Machine translationView original ↗
China • Poultry

Curry Chicken Rice

Curry Chicken Rice Recipe (with pictures and 8 steps). Peel and dice the potatoes, dice the onions, and peel and dice the carrots.

Savory
Prep—
Cook—
Servings—
Curry Chicken Rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Peel and dice the potatoes, dice the onions, and peel and dice the carrots.

    Step 1
  2. 02

    Step 2

    Dice the chicken breast and set aside.

    Step 2
  3. 03

    Step 3

    Heat oil in a pan, then add onions, potatoes, and carrots in that order and stir-fry.

    Step 3
  4. 04

    Step 4

    Add diced chicken and continue stir-frying.

    Step 4
  5. 05

    Step 5

    Add water, bring to a boil, and skim off the foam.

    Step 5
  6. 06

    Step 6

    Add curry cubes

    Step 6
  7. 07

    Step 7

    Cook for another five minutes after the curry cubes have completely melted.

    Step 7
  8. 08

    Step 8

    Serve the rice on a plate and drizzle with the cooked curry chicken sauce.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv