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China • Poultry
Curry Chicken Rice
Curry Chicken Rice Recipe (with pictures and 8 steps). Peel and dice the potatoes, dice the onions, and peel and dice the carrots.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Peel and dice the potatoes, dice the onions, and peel and dice the carrots.

- 02
Step 2
Dice the chicken breast and set aside.

- 03
Step 3
Heat oil in a pan, then add onions, potatoes, and carrots in that order and stir-fry.

- 04
Step 4
Add diced chicken and continue stir-frying.

- 05
Step 5
Add water, bring to a boil, and skim off the foam.

- 06
Step 6
Add curry cubes

- 07
Step 7
Cook for another five minutes after the curry cubes have completely melted.

- 08
Step 8
Serve the rice on a plate and drizzle with the cooked curry chicken sauce.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv