Vegetarian Chicken Stir-fried with Green Peppers

Method

1. 01

   Step 1

   Prepare 1 green bell pepper and half a vegetarian chicken.

   

2. 02

   Step 2

   Cut the green bell pepper into chunks and the vegetarian chicken into semi-circles.

   

3. 03

   Step 3

   Heat oil in a wok, add green peppers and stir-fry.

   

4. 04

   Step 4

   Add vegetarian chicken and stir-fry evenly.

   

5. 05

   Step 5

   Add an appropriate amount of salt

   

6. 06

   Step 6

   Add a spoonful of soybean paste and stir-fry evenly.

   

7. 07

   Step 7

   Add a small amount of water

   

8. 08

   Step 8

   Stir-fry evenly

   

9. 09

   Step 9

   Cover the pot and reduce the heat to medium-low, allowing the vegetarian chicken to absorb the soybean sauce.

   

10. 10

    Step 10

    Open the lid after 2 minutes and stir-fry evenly.

    

11. 11

    Step 11

    Remove from heat and plate