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China • Poultry

Sand ginger chicken drumsticks

How to make ginger chicken drumsticks: 10 steps (with pictures). First, a picture of the finished product.

Savory
Prep—
Cook—
Servings—
Sand ginger chicken drumsticks
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Here's a picture of the finished product.

    Step 1
  2. 02

    Step 2

    Soak the chicken drumsticks in water first. If you buy pre-cut chicken drumsticks, you don't need to cut them yourself.

    Step 2
  3. 03

    Step 3

    Prepare minced garlic and shredded sand ginger.

    Step 3
  4. 04

    Step 4

    Scallions cut into sections

    Step 4
  5. 05

    Step 5

    Wash the chicken legs and drain them.

    Step 5
  6. 06

    Step 6

    Heat oil and sauté minced garlic and shredded sand ginger until fragrant.

    Step 6
  7. 07

    Step 7

    Add chicken drumsticks, salt, soy sauce, and chicken bouillon.

    Step 7
  8. 08

    Step 8

    Stir-fry the meat until it changes color, then add water.

    Step 8
  9. 09

    Step 9

    Cover and simmer for 20 minutes.

    Step 9
  10. 10

    Step 10

    Finally, add the scallions.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv