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China • Poultry
Sand ginger chicken drumsticks
How to make ginger chicken drumsticks: 10 steps (with pictures). First, a picture of the finished product.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Here's a picture of the finished product.

- 02
Step 2
Soak the chicken drumsticks in water first. If you buy pre-cut chicken drumsticks, you don't need to cut them yourself.

- 03
Step 3
Prepare minced garlic and shredded sand ginger.

- 04
Step 4
Scallions cut into sections

- 05
Step 5
Wash the chicken legs and drain them.

- 06
Step 6
Heat oil and sauté minced garlic and shredded sand ginger until fragrant.

- 07
Step 7
Add chicken drumsticks, salt, soy sauce, and chicken bouillon.

- 08
Step 8
Stir-fry the meat until it changes color, then add water.

- 09
Step 9
Cover and simmer for 20 minutes.

- 10
Step 10
Finally, add the scallions.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv