The tail end of summer

Method

1. 01

   Step 1

   Prepare lotus seeds, wash them and set aside.

   

2. 02

   Step 2

   Put it in a pot of cold water and bring it to a boil.

   

3. 03

   Step 3

   Prepare the chopped chili peppers.

   

4. 04

   Step 4

   Cook lotus seeds until they are about 80% done and have a soft, fluffy texture.

   

5. 05

   Step 5

   Pouring oil

   

6. 06

   Step 6

   Stir-fry the chili and lotus seeds, add seasonings, and cook for two minutes before removing from heat.

   

7. 07

   Step 7

   Absolutely delicious! ( •̀∀•́ )