Egg and chive pan-fried dumplings

Method

1. 01

   Step 1

   Chop the chives and fry the eggs.

   

2. 02

   Step 2

   Mix chives, eggs, salt, soy sauce, and peanut oil until smooth.

   

3. 03

   Step 3

   Steam in a steamer for ten minutes and then remove.

   

4. 04

   Step 4

   Heat peanut oil in a pan and fry until golden brown.