Stir-fried rice cakes with eggs

Method

1. 01

   Step 1

   A plate of rice cakes, please.

   

2. 02

   Step 2

   Prepare materials

   

3. 03

   Step 3

   Cut the rice cake into strips

   

4. 04

   Step 4

   Beat the eggs

   

5. 05

   Step 5

   Heat oil in a pan, add chopped scallions and sauté until fragrant.

   

6. 06

   Step 6

   Add rice cakes and stir-fry

   

7. 07

   Step 7

   Add 1 tablespoon of cooking wine and stir-fry.

   

8. 08

   Step 8

   Add 1 spoonful of light soy sauce and stir-fry.

   

9. 09

   Step 9

   Stir-fry the rice cakes until they are colored and softened.

   

10. 10

    Step 10

    Add beaten eggs and stir-fry.

    

11. 11

    Step 11

    Once the rice cake and eggs are completely melted, add chopped green onions and stir-fry.

    

12. 12

    Step 12

    I'm Jie Jie's mom, let's exchange and learn together at Xiangha!