Sweet and Sour Radishes

Method

1. 01

   Step 1

   First, prepare brightly colored radishes, remove the roots and wash them.

   

2. 02

   Step 2

   Crush the contents with a knife and place them in a container, as shown in the picture.

   

3. 03

   Step 3

   Add salt first

   

4. 04

   Step 4

   White sugar

   

5. 05

   Step 5

   Stir well with chopsticks and marinate for about 20 minutes.

   

6. 06

   Step 6

   Add light soy sauce at this point

   

7. 07

   Step 7

   Aged vinegar

   

8. 08

   Step 8

   Add sesame oil, mix all the seasonings together again, and it's ready to be plated.

   

9. 09

   Step 9

   Finally, here's a beautiful picture.