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China • Rice
Black bean, soybean, and millet porridge
Black bean, soybean, and millet porridge recipe with pictures, 12 steps in total. Prepare the ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the ingredients

- 02
Step 2
Pour an appropriate amount of black beans and soybeans into a bowl and soak them in water for 6 hours.

- 03
Step 3
After soaking the black and yellow beans, rinse them thoroughly, drain the water, and set aside.

- 04
Step 4
Rinse the millet thoroughly, add an appropriate amount of water, and put it into the rice cooker.

- 05
Step 5
Add black beans and soybeans

- 06
Step 6
Plug in the power and press the porridge button.

- 07
Step 7
After cooking, add an appropriate amount of brown sugar.

- 08
Step 8
Mix well

- 09
Step 9
Pour into a bowl

- 10
Step 10
The nourishing black bean, soybean, and millet porridge is ready!

- 11
Step 11
Top view

- 12
Step 12
Finished product image

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv