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China • Rice

Black bean, soybean, and millet porridge

Black bean, soybean, and millet porridge recipe with pictures, 12 steps in total. Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Black bean, soybean, and millet porridge
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients

    Step 1
  2. 02

    Step 2

    Pour an appropriate amount of black beans and soybeans into a bowl and soak them in water for 6 hours.

    Step 2
  3. 03

    Step 3

    After soaking the black and yellow beans, rinse them thoroughly, drain the water, and set aside.

    Step 3
  4. 04

    Step 4

    Rinse the millet thoroughly, add an appropriate amount of water, and put it into the rice cooker.

    Step 4
  5. 05

    Step 5

    Add black beans and soybeans

    Step 5
  6. 06

    Step 6

    Plug in the power and press the porridge button.

    Step 6
  7. 07

    Step 7

    After cooking, add an appropriate amount of brown sugar.

    Step 7
  8. 08

    Step 8

    Mix well

    Step 8
  9. 09

    Step 9

    Pour into a bowl

    Step 9
  10. 10

    Step 10

    The nourishing black bean, soybean, and millet porridge is ready!

    Step 10
  11. 11

    Step 11

    Top view

    Step 11
  12. 12

    Step 12

    Finished product image

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv