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China • Dumplings
Homemade chive and egg wontons
Homemade chive and egg wonton recipe, 8 steps in total. Wash and chop the chives.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash and chop the chives.

- 02
Step 2
Add a suitable amount of salt and mix well.

- 03
Step 3
Crack four to 6 eggs; the number of eggs is up to you.

- 04
Step 4
Stir-fry in oil until cooked

- 05
Step 5
Mix the eggs into the chives.

- 06
Step 6
I bought wonton wrappers and wrapped them up.

- 07
Step 7
Boil in boiling water until cooked

- 08
Step 8
Scoop them out and place them on a plate, then mix with your favorite seasonings.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv