Stir-fried carrots, lettuce, and corn

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Cornstarch water, used when stir-frying corn.

   

3. 03

   Step 3

   Lettuce and minced garlic

   

4. 04

   Step 4

   Dice the carrots, about the same size as the corn kernels.

   

5. 05

   Step 5

   Heat oil and sauté minced garlic.

   

6. 06

   Step 6

   Add corn kernels and diced carrots to the pan and stir-fry, adding salt as you stir-fry.

   

7. 07

   Step 7

   Once the corn kernels and diced carrots are cooked, add the lettuce and stir-fry for a short while.

   

8. 08

   Step 8

   Add chicken bouillon, remove from heat, and it's done.