Homemade Potato Noodles in Casserole

Method

1. 01

   Step 1

   Heat salad oil in a pan, add chopped tomatoes and sugar, and stir-fry over low heat until it becomes a paste.

   

2. 02

   Step 2

   Add an appropriate amount of water and bring to a boil over medium heat. Add the prepared sesame paste, 2 tablespoons of chili oil, and an appropriate amount of hot pot base.

   

3. 03

   Step 3

   Add fish balls, lotus root slices, etc., according to personal taste.

   

4. 04

   Step 4

   Add potato starch and bring to a boil.

   

5. 05

   Step 5

   Put the beef rolls in the pot, add seasonings to taste.

   

6. 06

   Step 6

   Next, add the prepared green vegetables.

   

7. 07

   Step 7

   The potato noodles should be cooked for about eight minutes. If you prefer a stronger flavor, you can add various seasonings as needed.