Red Velvet Madeleine Cake (New Year's Dessert)

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Add sugar to the eggs and mix well.

   

3. 03

   Step 3

   Add salt and mix well.

   

4. 04

   Step 4

   Add red velvet liquid and mix well.

   

5. 05

   Step 5

   Mix well

   

6. 06

   Step 6

   Sift in the cake flour and baking powder, and mix well.

   

7. 07

   Step 7

   Melt the butter in a double boiler and add it to the cake batter.

   

8. 08

   Step 8

   Mix well, cover with plastic wrap, and refrigerate.

   

9. 09

   Step 9

   Pipe the filling into a piping bag and squeeze it into the mold.

   

10. 10

    Step 10

    Preheat oven to 170 degrees Celsius, bake on the middle rack with both top and bottom heat for 15 minutes.

    

11. 11

    Step 11

    Finished product image