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China • Vegetables

Stir-fried chrysanthemum greens

Here's a step-by-step guide to stir-frying chrysanthemum greens, with 5 steps. Choose a large bunch of tender chrysanthemum greens, enough for one dish. Wash them thoroughly and drain.

Savory
Prep—
Cook—
Servings—
Stir-fried chrysanthemum greens
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Choose a large bunch of tender chrysanthemum greens, enough for one stir-fry, wash them clean, and drain them.

    Step 1
  2. 02

    Step 2

    A small amount of rapeseed oil.

    Step 2
  3. 03

    Step 3

    Add the vegetables and stir-fry quickly over high heat.

    Step 3
  4. 04

    Step 4

    You can start when you can smell the aroma of chrysanthemum greens.

    Step 4
  5. 05

    Step 5

    Simply plate it and eat it while it's hot.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv