Cold Spinach and Pork Liver Salad

Method

1. 01

   Step 1

   minced garlic

   

2. 02

   Step 2

   Blanch the spinach in boiling water, squeeze out the excess water, and then cut it into sections.

   

3. 03

   Step 3

   Boil pork liver in water until cooked, then slice it.

   

4. 04

   Step 4

   Prepare the sauce: soy sauce, balsamic vinegar, sugar, salt, and Lao Gan Ma chili sauce.

   

5. 05

   Step 5

   Place the pork liver and spinach in a container.

   

6. 06

   Step 6

   Add white sesame seeds

   

7. 07

   Step 7

   Add the sauce.

   

8. 08

   Step 8

   Mix well.

   

9. 09

   Step 9

   Finished product image