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China • Other recipes

Cumin cicada

How to make cumin-flavored cicada nymphs: 7 steps in total. First, prepare the cicada nymphs.

Savory
Prep—
Cook—
Servings—
Cumin cicada
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the cicada nymphs.

    Step 1
  2. 02

    Step 2

    Thaw in water.

    Step 2
  3. 03

    Step 3

    Remove the thawed cicada nymphs from the water and drain them.

    Step 3
  4. 04

    Step 4

    Heat oil in a wok and fry the cicada nymphs.

    Step 4
  5. 05

    Step 5

    Remove from the oil when the outer skin is crispy.

    Step 5
  6. 06

    Step 6

    Sprinkle the salt and cumin powder evenly over the ingredients.

    Step 6
  7. 07

    Step 7

    High in protein, nutritious.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv