Korean-style stir-fried pork belly rice bowl

Method

1. 01

   Step 1

   Ingredients needed

   

2. 02

   Step 2

   Sliced ​​cabbage

   

3. 03

   Step 3

   Carrot slices

   

4. 04

   Step 4

   Slice the scallions into thin strips.

   

5. 05

   Step 5

   Cut red and green peppers into rings

   

6. 06

   Step 6

   Slice the onion

   

7. 07

   Step 7

   Put all the chopped vegetables together and stir to separate them.

   

8. 08

   Step 8

   Cut the pork belly into chunks

   

9. 09

   Step 9

   Pour oil into a wok, add pork belly and stir-fry 6 % cooked.

   

10. 10

    Step 10

    Add sugar, soy sauce, chili powder, and minced garlic.

    

11. 11

    Step 11

    After stir-frying, pour in all the vegetables.

    

12. 12

    Step 12

    Add pepper, sesame oil, and sesame seeds.

    

13. 13

    Step 13

    Spicy stir-fried pork belly rice is ready!