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China • Meat

Stir-fried shredded radish with meat

How to make stir-fried shredded radish with pork: 7 steps (illustrated). First, shred the pork.

Savory
Prep—
Cook—
Servings—
Stir-fried shredded radish with meat
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Shredded meat

    Step 1
  2. 02

    Step 2

    Shred the carrot, shred the ginger, mince the garlic, and chop the scallions.

    Step 2
  3. 03

    Step 3

    Heat oil in a pan, add the meat and stir-fry until cooked. Set aside.

    Step 3
  4. 04

    Step 4

    In a separate pan, heat oil and sauté minced ginger and garlic until fragrant. Then add shredded carrots and stir-fry briefly.

    Step 4
  5. 05

    Step 5

    Stir-fry the shredded radish until cooked, then add the meat to the pan, along with salt and soy sauce, and stir-fry briefly.

    Step 5
  6. 06

    Step 6

    Add the chopped green onions to the pan, stir-fry briefly, and serve.

    Step 6
  7. 07

    Step 7

    Once the delicious food is cooked

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv