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China • Meat
Stir-fried shredded radish with meat
How to make stir-fried shredded radish with pork: 7 steps (illustrated). First, shred the pork.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Shredded meat

- 02
Step 2
Shred the carrot, shred the ginger, mince the garlic, and chop the scallions.

- 03
Step 3
Heat oil in a pan, add the meat and stir-fry until cooked. Set aside.

- 04
Step 4
In a separate pan, heat oil and sauté minced ginger and garlic until fragrant. Then add shredded carrots and stir-fry briefly.

- 05
Step 5
Stir-fry the shredded radish until cooked, then add the meat to the pan, along with salt and soy sauce, and stir-fry briefly.

- 06
Step 6
Add the chopped green onions to the pan, stir-fry briefly, and serve.

- 07
Step 7
Once the delicious food is cooked

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv