Green juice egg pancake

Method

1. 01

   Step 1

   Prepare the necessary ingredients: flour, green juice, eggs, water, and salt.

   

2. 02

   Step 2

   Stir until smooth and free of lumps, until it becomes a paste.

   

3. 03

   Step 3

   Heat a pan over low heat, brush with a layer of oil, pour in the batter and spread it into a pancake. Once the surface of the pancake has solidified, flip it over and fry for a few more moments before removing it from the pan!

   

4. 04

   Step 4

   Wash the lettuce thoroughly, lay the egg pancake flat, then add the lettuce and a suitable amount of sweet bean sauce.

   

5. 05

   Step 5

   Just roll it up and you can eat it, it's super easy!