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China • Rice

Egg Fried Rice

Fried rice recipe with pictures, 3 steps in total. Heat the pan, add oil, add eggs, salt, soy sauce, and pickled vegetables. Cook until the eggs are done, then remove from the pan.

Savory
Prep—
Cook—
Servings—
Egg Fried Rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Heat a pan, add oil, then add eggs, salt, soy sauce, and pickled vegetables. Cook until the eggs are done, then remove from the pan.

    Step 1
  2. 02

    Step 2

    Add rice, salt, and soy sauce, break up the rice, add an egg, and a small amount of spicy seasoning.

    Step 2
  3. 03

    Step 3

    Add a small amount of MSG, stir to infuse the flavor, and then remove from heat.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv