Pan-fried potato slices

Method

1. 01

   Step 1

   Potato slices

   

2. 02

   Step 2

   Chop scallions

   

3. 03

   Step 3

   Heat oil in a pan

   

4. 04

   Step 4

   Add potato slices

   

5. 05

   Step 5

   Pan-fry over low heat until golden brown, then flip and fry the other side.

   

6. 06

   Step 6

   Sprinkle with thirteen-spice powder and pepper.

   

7. 07

   Step 7

   Sprinkle in a little salt

   

8. 08

   Step 8

   Stir gently for 1 minute, then turn off the heat, plate, and sprinkle with chopped green onions.

   

9. 09

   Step 9

   Sprinkle with a little white sesame seeds

   

10. 10

    Step 10

    Drizzle with a little ketchup, and the pan-fried potato slices are ready!