Northeastern Mixed Salad

Method

1. 01

   Step 1

   Mince the meat and ginger.

   

2. 02

   Step 2

   Sauté minced meat in oil until fragrant.

   

3. 03

   Step 3

   Add minced ginger and garlic, oyster sauce, salt, light soy sauce, and chicken bouillon to taste.

   

4. 04

   Step 4

   Pour the sauce over chopped cucumber, cabbage, dried tofu, and shredded carrots, then add some vinegar, sugar, chili oil, and sesame oil.

   

5. 05

   Step 5

   Finished product image