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China • Vegetables

Black bean and garlic stir-fried lettuce

Here's a step-by-step recipe for stir-fried romaine lettuce with fermented black beans and garlic, with 6 steps in total. First, heat oil in a pan, then add a piece of fermented black beans and stir-fry.

Savory
Prep—
Cook—
Servings—
Black bean and garlic stir-fried lettuce
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Heat oil in a pan, then add a piece of fermented black beans and stir-fry.

    Step 1
  2. 02

    Step 2

    Add minced garlic and stir-fry until fragrant.

    Step 2
  3. 03

    Step 3

    Add the romaine lettuce and stir-fry.

    Step 3
  4. 04

    Step 4

    Add a little salt and a little water, then continue to stir-fry.

    Step 4
  5. 05

    Step 5

    Once the bok choy has absorbed the flavors, stir-fry evenly and it's ready to serve.

    Step 5
  6. 06

    Step 6

    A simple and delicious plate of leafy greens is all you need to eat.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv