Machine translationView original ↗
China • Meat

Stir-fried Chinese sausage with zucchini

How to make stir-fried Chinese sausage and zucchini: 11 steps in total. Slice the Chinese sausage.

Savory
Prep—
Cook—
Servings—
Stir-fried Chinese sausage with zucchini
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    sliced ​​sausage

    Step 1
  2. 02

    Step 2

    Sliced ​​zucchini

    Step 2
  3. 03

    Step 3

    Garlic and Sichuan peppercorns stir-fry

    Step 3
  4. 04

    Step 4

    Add the sausage and sauté until the oil is rendered out.

    Step 4
  5. 05

    Step 5

    Add slices of zucchini

    Step 5
  6. 06

    Step 6

    Add an appropriate amount of dark soy sauce

    Step 6
  7. 07

    Step 7

    Add two spoonfuls of water and simmer for two minutes.

    Step 7
  8. 08

    Step 8

    Appropriate amount of salt

    Step 8
  9. 09

    Step 9

    Add cornstarch slurry after boiling.

    Step 9
  10. 10

    Step 10

    Drizzle with a little sesame oil

    Step 10
  11. 11

    Step 11

    The delicious stir-fried zucchini is ready! It goes perfectly with rice.

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv