BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Soup

Spinach, tofu, and egg custard

Spinach, tofu, and steamed egg custard recipe with pictures, 8 steps in total. Prepare your figure beforehand.

Savory
Prep—
Cook—
Servings—
Spinach, tofu, and egg custard
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Get your body ready,

    Step 1
  2. 02

    Step 2

    Blanch the spinach and then blend it into a puree.

    Step 2
  3. 03

    Step 3

    Beat the eggs and mix them with the spinach juice.

    Step 3
  4. 04

    Step 4

    minced lean meat

    Step 4
  5. 05

    Step 5

    A layer of tofu, a layer of lean meat, and then drizzled with a mixture of egg and spinach sauce.

    Step 5
  6. 06

    Step 6

    superior

    Step 6
  7. 07

    Step 7

    Drizzle with walnut oil.

    Step 7
  8. 08

    Step 8

    Finished product

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv