Wheat cake
This recipe for wheat pancakes includes 5 steps (illustrated instructions). First, mix fermented flour (naturally fermented) with water to form a paste. Place flour on a cutting board, knead the dough into a ball, and then place the dough on top of the flour paste.
Method
- 01
Step 1
Add water to the fermented flour (naturally fermented) to make a paste. Place the paste on a cutting board, knead the flour into a dough, and place the dough on top of the paste.
- 02
Step 2
Top the noodles with vegetables (vegetable topping and minced meat).
- 03
Step 3
Wrap the filling in the shape of glutinous rice balls, place them in a frying pan, and pan-fry.
- 04
Step 4
Keep flipping it until both sides are golden brown.
- 05
Step 5
Once both sides are golden brown, place them on a plate and you're done! ٩ ( 'ω' )و
Nutrition
Nutrition has not been calculated for this recipe.