Tomato and Egg Soup Noodles

Method

1. 01

   Step 1

   Prepare the ingredients: eggs, tomatoes, and rice noodles.

   

2. 02

   Step 2

   Soak rice noodles in boiling water until soft, then drain and rinse.

   

3. 03

   Step 3

   Dice the tomatoes

   

4. 04

   Step 4

   Beat the eggs

   

5. 05

   Step 5

   Fry eggs over low heat; high heat will make them overcooked.

   

6. 06

   Step 6

   Stir-fried diced tomatoes

   

7. 07

   Step 7

   Add tomatoes and eggs, add enough water, and continue cooking.

   

8. 08

   Step 8

   Add rice noodles to the tomato and egg soup and cook for 3 minutes 5

   

9. 09

   Step 9

   Tomato and egg soup noodles are ready!