Braised radish chunks

Method

1. 01

   Step 1

   Prepare chopped radish chunks and dried shrimp.

   

2. 02

   Step 2

   Heat oil and sauté chopped green onions, five-spice powder, and dried shrimp.

   

3. 03

   Step 3

   Add the chopped radish and a small spoonful of salt, stir-fry to help the radish release its moisture.

   

4. 04

   Step 4

   Then add oyster sauce, a little soy sauce, and dark soy sauce for color.

   

5. 05

   Step 5

   Then add water until it's level with the radish, and simmer over low heat until the radish is cooked through.

   

6. 06

   Step 6

   The delicious braised radish is ready! Sprinkle with chopped green onions before serving—it's absolutely delicious!