Corn and pork rib soup

Method

1. 01

   Step 1

   Peel and wash the carrots, then cut them into small pieces. Wash and cut the corn into small pieces. Slice the onion (onion is optional).

   

2. 02

   Step 2

   Wash the pork ribs, cut them into pieces, blanch them in boiling water, and skim off the foam.

   

3. 03

   Step 3

   Put the pork ribs, carrot chunks, corn chunks, and red dates into the rice cooker, add water, and press the "fine cooking" button (remove the pits from the red dates).

   

4. 04

   Step 4

   Once cooked, add salt and scallions, and it's ready to serve!