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China • Meat

Stir-fried pork with asparagus

Here's 10 step-by-step recipe for stir-fried pork with asparagus, complete with pictures. Prepare the ingredients: chop the scallions and garlic, slice the pork, and wash the asparagus.

Savory
Prep—
Cook—
Servings—
Stir-fried pork with asparagus
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients: chop the scallions and garlic, slice the pork, and wash the asparagus.

    Step 1
  2. 02

    Step 2

    Cut the asparagus into sections and set aside.

    Step 2
  3. 03

    Step 3

    Pour corn oil into a wok and heat over low heat. When the oil is about 70% hot, turn up the heat and add the pork. Stir-fry until cooked through.

    Step 3
  4. 04

    Step 4

    Add chopped green onions and garlic and stir-fry until fragrant, then pour in light soy sauce and stir-fry evenly.

    Step 4
  5. 05

    Step 5

    Add asparagus and stir-fry until cooked.

    Step 5
  6. 06

    Step 6

    Add oyster sauce and stir-fry evenly.

    Step 6
  7. 07

    Step 7

    Add salt and stir-fry evenly.

    Step 7
  8. 08

    Step 8

    Plate it up and let's eat!

    Step 8
  9. 09

    Step 9

    Finished product image

    Step 9
  10. 10

    Step 10

    Finished product image

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv