China • Other recipes

Cold Purslane Salad

Name: Cold Purslane Salad
Cuisine: China

Here's a step 3 step guide to making purslane salad (with pictures). First, thoroughly clean the purslane, washing it several times! After washing, cut it into sections and set aside.

Savory

Prep—

Cook—

Servings—

Cold Purslane Salad — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
Clean the purslane thoroughly, making sure to wash it several times! After washing, cut it into sections and set aside!
02
Step 2
Boil water, blanch the purslane, and then rinse it with cold water.
03
Step 3
Add pre-chopped garlic cloves, salt, MSG, sugar, balsamic vinegar, aged vinegar (only a small amount of balsamic vinegar was used because its flavor was too strong; the rest was aged vinegar), sesame oil, and light soy sauce. Mix well and it's ready to eat!

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv

Cold Purslane Salad

Method

Step 1

Step 2

Step 3

Nutrition