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China • Sauces and preserves

Sauerkraut Maocai

How to make pickled cabbage hot pot (Maocai) with pictures, 6 steps in total. Cut the pickled cabbage into sections, cut 3 pickled peppers into sections, and prepare 4 cloves of garlic.

Savory
Prep—
Cook—
Servings—
Sauerkraut Maocai
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the pickled cabbage into sections, cut 3 pickled peppers into sections, and add 4 cloves of garlic.

    Step 1
  2. 02

    Step 2

    Stir-fry in oil, then add 1 liter of water and simmer.

    Step 2
  3. 03

    Step 3

    Prepare the meat dishes

    Step 3
  4. 04

    Step 4

    Prepare the vegetarian dishes

    Step 4
  5. 05

    Step 5

    After boiling the water, boil the ingredients that can be boiled first, and then boil the ingredients that cannot be boiled for a long time.

    Step 5
  6. 06

    Step 6

    Sprinkle with scallions, remove from heat, and enjoy!

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv