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China • Seafood

Stir-fried sea snails

Stir-fried sea snails recipe (with pictures, 3 steps). Sauté scallions, ginger, and garlic until fragrant, then add fermented bean paste and stir-fry until fragrant.

Savory
Prep—
Cook—
Servings—
Stir-fried sea snails
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Sauté scallions, ginger, and garlic until fragrant, then add fermented bean paste and stir-fry until fragrant.

    Step 1
  2. 02

    Step 2

    Add the sea snails, dried chili peppers, salt, soy sauce, and thirteen-spice seasoning. Add chopped cilantro.

    Step 2
  3. 03

    Step 3

    Cooked

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv