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China • Sauces and preserves

Homemade pickled chive blossoms

Homemade pickled chive blossoms recipe, 6 steps in total. Clean the purchased chive blossoms and drain them.

Savory
Prep—
Cook—
Servings—
Homemade pickled chive blossoms
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean and drain the purchased chive blossoms.

    Step 1
  2. 02

    Step 2

    Add a suitable amount of ginger; you can add more if you like.

    Step 2
  3. 03

    Step 3

    Cut the ginger into thin strips, but not too long.

    Step 3
  4. 04

    Step 4

    Salt: To taste.

    Step 4
  5. 05

    Step 5

    A suitable amount of Sichuan peppercorns.

    Step 5
  6. 06

    Step 6

    Stir well, cover and let it sit for 20 hours before eating.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv