Scallion pancakes

Method

1. 01

   Step 1

   Finely chop the scallions, add salt and oil, and mix well.

   

2. 02

   Step 2

   Roll out the risen dough into a thin pancake and spread a layer of scallion oil on top.

   

3. 03

   Step 3

   Roll it up

   

4. 04

   Step 4

   Roll it up, then coil it into a disc and roll it out into a flatbread using a rolling pin.

   

5. 05

   Step 5

   Let it rest 10 5 , then pan-fry over low heat for 5 8 until done.