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China • Soup

Mustard green, lean pork and egg soup

This recipe for Mustard Green, Lean Pork, and Egg Soup includes 8 steps and is illustrated. Prepare mustard greens, eggs, ginger slices, and lean pork.

Savory
Prep—
Cook—
Servings—
Mustard green, lean pork and egg soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare green vegetables, eggs, ginger slices, and lean meat.

    Step 1
  2. 02

    Step 2

    Put some water in a pot, add ginger slices and a little oil.

    Step 2
  3. 03

    Step 3

    Boil water and add sliced ​​meat

    Step 3
  4. 04

    Step 4

    Add the eggs

    Step 4
  5. 05

    Step 5

    Add the greens when the eggs are almost cooked.

    Step 5
  6. 06

    Step 6

    Cook again for two minutes

    Step 6
  7. 07

    Step 7

    Season with salt after cooking, then add a little oil before serving.

    Step 7
  8. 08

    Step 8

    Serving bowl

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv