Chicken and Five-Color Congee

Method

1. 01

   Step 1

   First, cut the chicken breast into small minced pieces, then put them in a large bowl, add a little pepper, cooking wine, and salt, and marinate for a while.

   

2. 02

   Step 2

   Prepare the corn kernels, green peas, and red bell pepper.

   

3. 03

   Step 3

   Bring water to a boil in a pot, then add the leftover rice and cook until it boils again.

   

4. 04

   Step 4

   First, add the corn kernels and cook for three minutes. Then add the green peas and cook for two minutes. Finally, add the chicken and cook for three minutes.

   

5. 05

   Step 5

   Finally, add the chopped red bell pepper, salt, and white pepper powder, stir well, and then turn off the heat.

   

6. 06

   Step 6

   Have a bowl! (See finished product photo)