China • Vegetables

Cold Mixed Houttuynia cordata (Fish Mint)

Name: Cold Mixed Houttuynia cordata (Fish Mint)
Cuisine: China

Here's a step- 4 step guide to making cold-dressed houttuynia cordata (fish mint), with pictures. First, select high-quality houttuynia cordata.

Savory

Prep—

Cook—

Servings—

Method

01
Step 1
Choose high-quality houttuynia cordata.
02
Step 2
Wash and cut into small sections.
03
Step 3
Add the seasonings. (You can add vinegar, soy sauce, chopped green onions, minced garlic, pickled chili peppers, Sichuan peppercorn powder, and chili powder according to your taste.)
04
Step 4
Stir well and it's ready to eat.

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv