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China • Other recipes
Stir-fried cabbage
Stir-fried cabbage: a step-by-step recipe with pictures, consisting of 12 steps. Prepare the ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the ingredients

- 02
Step 2
Cut the cabbage into pieces and wash it.

- 03
Step 3
Peel and slice the garlic.

- 04
Step 4
Pour some vegetable oil into a pan, and sauté the garlic until fragrant.

- 05
Step 5
Pour in lotus root

- 06
Step 6
Stir-fry the cabbage.

- 07
Step 7
Stir-fry until soft

- 08
Step 8
Add an appropriate amount of water

- 09
Step 9
Add salt to taste when the sauce is almost reduced.

- 10
Step 10
Stir-fry until flavorful

- 11
Step 11
Serve on a plate

- 12
Step 12
Stir-fried cabbage is ready to be served!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv