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China • Other recipes

Stir-fried cabbage

Stir-fried cabbage: a step-by-step recipe with pictures, consisting of 12 steps. Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Stir-fried cabbage
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients

    Step 1
  2. 02

    Step 2

    Cut the cabbage into pieces and wash it.

    Step 2
  3. 03

    Step 3

    Peel and slice the garlic.

    Step 3
  4. 04

    Step 4

    Pour some vegetable oil into a pan, and sauté the garlic until fragrant.

    Step 4
  5. 05

    Step 5

    Pour in lotus root

    Step 5
  6. 06

    Step 6

    Stir-fry the cabbage.

    Step 6
  7. 07

    Step 7

    Stir-fry until soft

    Step 7
  8. 08

    Step 8

    Add an appropriate amount of water

    Step 8
  9. 09

    Step 9

    Add salt to taste when the sauce is almost reduced.

    Step 9
  10. 10

    Step 10

    Stir-fry until flavorful

    Step 10
  11. 11

    Step 11

    Serve on a plate

    Step 11
  12. 12

    Step 12

    Stir-fried cabbage is ready to be served!

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv