In autumn, you should try a bowl of this soup.

Method

1. 01

   Step 1

   Wash all ingredients. Cut tofu into cubes, chop scallions, slice ginger, and remove the roots from seafood mushrooms.

   

2. 02

   Step 2

   Seafood mushroom root

   

3. 03

   Step 3

   Heat oil in a pan, add ginger slices, and pan-fry the fish on both sides.

   

4. 04

   Step 4

   Add the starter, pour in the tofu and cook for 10 minutes.

   

5. 05

   Step 5

   Add the seafood mushrooms and cook for 5 minutes, then add salt.

   

6. 06

   Step 6

   Sprinkle with chopped green onions and serve.

   

7. 07

   Step 7

   Finished product

   

8. 08

   Step 8

   The baby drank three bowls