Chicken popcorn

Method

1. 01

   Step 1

   Cut the chicken breast into cubes.

   

2. 02

   Step 2

   Add scallions, ginger, cooking wine, five-spice powder, soy sauce, and salt.

   

3. 03

   Step 3

   Mix well and marinate 3 1 to allow the flavors to penetrate.

   

4. 04

   Step 4

   Beat the egg liquid

   

5. 05

   Step 5

   Coat the chicken pieces in cornstarch.

   

6. 06

   Step 6

   Egg liquid

   

7. 07

   Step 7

   Breadcrumbs

   

8. 08

   Step 8

   Arrange the wrapped chicken pieces on a plate.

   

9. 09

   Step 9

   Fry in oil heated to 8 %

   

10. 10

    Step 10

    Fried until golden brown on both sides

    

11. 11

    Step 11

    Finally, drain the oil and remove from the water.

    

12. 12

    Step 12

    It's ready to eat with ketchup.