BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Eggs and tofu

Serving 1 of steamed eggs

Steamed Egg Recipe for 1 Serving (with Pictures and 4 Steps). Beat the eggs and mix with warm water in a 1 : 1 ratio. You can add a pinch of salt. I didn't add any because I prefer a lighter taste.

Savory
Prep—
Cook—
Servings—
Serving 1 of steamed eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Beat the eggs and mix with warm water in a 1 : 1 ratio. You can add a pinch of salt. I didn't add any because I prefer a lighter taste.

    Step 1
  2. 02

    Step 2

    Wrap the package in plastic wrap and steam for about 10 minutes.

    Step 2
  3. 03

    Step 3

    Remove the plastic wrap after ten minutes.

    Step 3
  4. 04

    Step 4

    Sprinkle with your favorite nuts and you're good to go. You can also drizzle some soy sauce on top.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv