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China • Meat

Steamed pork ribs with soy sauce

Steamed Pork Ribs with Soy Sauce: 7 Step Recipe (with Pictures) 1. Prepare the main ingredient: spare ribs or baby back ribs.

Savory
Prep—
Cook—
Servings—
Steamed pork ribs with soy sauce
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the main course; spare ribs or pork ribs

    Step 1
  2. 02

    Step 2

    The second step is marinating: add sugar, minced ginger and garlic.

    Step 2
  3. 03

    Step 3

    Add pepper

    Step 3
  4. 04

    Step 4

    Pour soy sauce

    Step 4
  5. 05

    Step 5

    Use your hands to rub and marinate for at least half an hour.

    Step 5
  6. 06

    Step 6

    Place it in the steamer 40 minutes! It's best to steam it on top of the rice while cooking rice, as this saves electricity!

    Step 6
  7. 07

    Step 7

    Flip the meat over halfway through to ensure even browning! Don't forget the scallions and MSG! Garnishing it also makes it look nicer!

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv