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China • Meat

Bacon, carrot and cabbage stir-fry

Bacon, carrot, and cabbage stir-fry recipe, 13 steps in total. Cut the bacon into small pieces.

Savory
Prep—
Cook—
Servings—
Bacon, carrot and cabbage stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the bacon into small pieces

    Step 1
  2. 02

    Step 2

    Carrot slices

    Step 2
  3. 03

    Step 3

    Cut the cabbage into small pieces.

    Step 3
  4. 04

    Step 4

    Garlic slices

    Step 4
  5. 05

    Step 5

    Heat oil in a wok, add sliced ​​garlic and sauté until fragrant.

    Step 5
  6. 06

    Step 6

    Add bacon and stir-fry briefly.

    Step 6
  7. 07

    Step 7

    Add carrot slices and stir-fry

    Step 7
  8. 08

    Step 8

    Pour in light soy sauce

    Step 8
  9. 09

    Step 9

    Add five-spice powder and stir well.

    Step 9
  10. 10

    Step 10

    Add the cabbage and stir-fry briefly.

    Step 10
  11. 11

    Step 11

    Add salt to taste

    Step 11
  12. 12

    Step 12

    Stir well and remove from heat.

    Step 12
  13. 13

    Step 13

    Serve on a plate

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv