Garlic Chili Sauce with Emerald Strips

Method

1. 01

   Step 1

   Peel and wash the lettuce, then shred it.

   

2. 02

   Step 2

   Clean it again

   

3. 03

   Step 3

   After draining, place in a dish.

   

4. 04

   Step 4

   Place in a pot of boiling water and steam for 3 minutes.

   

5. 05

   Step 5

   Prepare chopped green onions

   

6. 06

   Step 6

   Put minced garlic and chopped chili in a bowl, add a little light soy sauce and mix well.

   

7. 07

   Step 7

   Remove the steamed lettuce, drain the broth into the minced garlic and chili, and mix well.

   

8. 08

   Step 8

   Add sesame oil and mix well.

   

9. 09

   Step 9

   Pour over the shredded lettuce

   

10. 10

    Step 10

    Sprinkle with chopped green onions and serve.

    

11. 11

    Step 11

    Finished product image