BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Meat

Grandma's Salty Rice

My mother-in-law's savory rice recipe, with 7 steps. Heat the oil, then add lean pork, cabbage, and other vegetables and stir-fry until they change color and absorb the flavors.

Savory
Prep—
Cook—
Servings—
Grandma's Salty Rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Once the oil is hot, add the lean pork, cabbage, and other vegetables one by one and stir-fry until they change color and absorb the flavors.

    Step 1
  2. 02

    Step 2

    Prepare the rice.

    Step 2
  3. 03

    Step 3

    Stir-fry the cooked vegetables and prepared rice together, then add seasonings such as salt and chicken bouillon.

    Step 3
  4. 04

    Step 4

    Stir-fry quickly until the vegetables and rice are evenly mixed.

    Step 4
  5. 05

    Step 5

    Put it in a pressure cooker and add an appropriate amount of water.

    Step 5
  6. 06

    Step 6

    Image with chili added

    Step 6
  7. 07

    Step 7

    No chili added

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv