Fushun Spicy Mix

Method

1. 01

   Step 1

   A bag of corn sticks bought from the supermarket

   

2. 02

   Step 2

   Prepared spicy seasoning

   

3. 03

   Step 3

   Wash the bean sprouts and romaine lettuce, put them in a bowl, and set aside.

   

4. 04

   Step 4

   Cut the dried tofu into strips, wash the kelp, put them in a bowl, and set aside.

   

5. 05

   Step 5

   Wash the cabbage and slice the mushrooms.

   

6. 06

   Step 6

   Bring water to a boil in a pot, add corn strips, cabbage, kelp, potato slices, dried tofu, and mushrooms. When these vegetables are 7 % cooked, add bean sprouts and romaine lettuce, cook for a while, then remove and drain.

   

7. 07

   Step 7

   Add the prepared spicy seasoning, mix well, then add sugar, vinegar, oyster sauce, and soy sauce to taste and mix well.

   

8. 08

   Step 8

   Finished dish, plated, ready to eat!

   

9. 09

   Step 9

   Sweet, sour, and spicy is delicious!