Sea worm jelly

Method

1. 01

   Step 1

   Sandworms washed clean

   

2. 02

   Step 2

   Squeeze out the sandworm's internal organs, wash it clean and set aside.

   

3. 03

   Step 3

   Once the water boils, add the sandworms. Don't cook them for too long. Add the seasonings.

   

4. 04

   Step 4

   Separate the sandworms from the soup, and remove the black outer skin from the sandworms.

   

5. 05

   Step 5

   The soup was served in individual bowls on separate plates.

   

6. 06

   Step 6

   Place the sandworms on top of the soup, then refrigerate.

   

7. 07

   Step 7

   The finished product should be ready in about six hours.