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China • Seafood

Stir-fried squid with Lao Gan Ma chili sauce

This recipe for stir-fried squid with Lao Gan Ma chili sauce includes 9 steps. First, sauté ginger and garlic until fragrant.

Savory

Prep—

Cook—

Servings—

Stir-fried squid with Lao Gan Ma chili sauce — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
Sauté ginger and garlic until fragrant.
02
Step 2
Add chili peppers and stir-fry
03
Step 3
Leave space in the middle
04
Step 4
Add squid.
05
Step 5
Add cooking wine, salt, and sugar.
06
Step 6
Let's stir-fry it.
07
Step 7
Add Lao Gan Ma chili sauce and chicken bouillon.
08
Step 8
Stir-fry for two minutes.
09
Step 9
It's time to sit down and eat.

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv