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China • Vegetables

Chaoshan sweet taro

Chaoshan-style sweet taro recipe, 4 steps in total. Cut the taro into chunks.

Savory
Prep—
Cook—
Servings—
Chaoshan sweet taro
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Taro cut into chunks

    Step 1
  2. 02

    Step 2

    Deep fry until golden brown on both sides, then remove and set aside.

    Step 2
  3. 03

    Step 3

    Add sugar and scallions and simmer until bubbly. Pour in a bowl of water, add taro, cover and simmer.

    Step 3
  4. 04

    Step 4

    Reduce the sauce over high heat, then plate.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv