Vegetable and Milk Flavored Pancakes (Baby Food Supplement)

Method

1. 01

   Step 1

   Dice tomatoes and lettuce and steam until cooked.

   

2. 02

   Step 2

   After steaming the pumpkin until cooked, put it in a blender and blend until smooth.

   

3. 03

   Step 3

   Take 100 grams of pumpkin puree.

   

4. 04

   Step 4

   Crack the eggs into a bowl and beat them well.

   

5. 05

   Step 5

   Sift in the cake flour, pour in the formula milk, and mix well.

   

6. 06

   Step 6

   Add the diced vegetables and pumpkin puree, and mix well.

   

7. 07

   Step 7

   Heat a pan over low heat and use a small spoon to scoop in the batter.

   

8. 08

   Step 8

   Once the bottom has solidified, flip it over and cook until done.

   

9. 09

   Step 9

   The soft and easy-to-chew vegetable and milk pancakes are ready!